{"id":40,"date":"2010-03-10T18:11:03","date_gmt":"2010-03-10T17:11:03","guid":{"rendered":"http:\/\/hansjoergwalter.com\/wordpress\/?p=40"},"modified":"2025-02-06T11:45:50","modified_gmt":"2025-02-06T10:45:50","slug":"frisch-gepresst-fuer-echzeit","status":"publish","type":"post","link":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/2010\/03\/10\/frisch-gepresst-fuer-echzeit\/","title":{"rendered":"\u00abFrisch gepresst\u00bb (Freshly squeezed)"},"content":{"rendered":"\n
With high pressure different food products were pressed between two armoured glasses, until the essences and fats swept out.
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\u00abFrisch gepresst\u00bb\u00a0Aus dem Notizbuch eines Spitzenkochs. Echtzeitverlag<\/mark><\/a>.<\/h6>\n\n\n\n
Dieses Buch ist ein Appetitanreger. Es besteht aus unheimlich \u00advielen Zutaten: Listen, Anekdoten, Rezepten, erregten Ausrufen und schw\u00e4rmerischen Abschweifungen. Zum Beispiel schadet es nicht, zu wissen, was sich der Spitzenkoch denkt, wenn man sich in einem Gourmetrestaurant danebenbenimmt. Oder wie man schwarzen Schnaps macht. Was h\u00e4sslich ist und trotzdem schmeckt. Wie man den Wein mit dem Telefonbuch \u00f6ffnet. Noch Fragen? Ivo Adam\u00a0besch\u00e4ftigt sich seit Jahren dienstlich mit gutem \u00adGeschmack und zwar \u00e4usserst erfolgreich.<\/h6>\n\n\n\n\n\n

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With high pressure different food products were pressed between two armoured glasses, until the essences and fats swept out. \u00abFrisch gepresst\u00bb\u00a0Aus dem Notizbuch eines Spitzenkochs. […]<\/p>\n","protected":false},"author":1,"featured_media":41,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12],"tags":[8,9],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artwork","category-photography","tag-echtzeit","tag-food"],"_links":{"self":[{"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":6,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions\/1052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansjoergwalter.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}